Am Beispiel der Gabel: Eine Geschichte der Koch- und Esswerkzeuge
by Bee Wilson,Laura Su Bischoff
ISBN 13: 9783458176190
Format: Hardcover Publisher: Insel Verlag GmbH Published: 20 Oct 2014
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop,Bee Wilson
ISBN 13: 9780393357745
Format: Illustrated (336 pages) Publisher: W. W. Norton & Company Published: 15 Oct 2019
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
by Guillaume Coudray,Bee Wilson
ISBN 13: 9781785787867
Format: Paperback (400 pages) Publisher: Icon Books Published: 06 Jan 2022
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
by Bee Wilson
ISBN 13: 9780008446451
Format: Hardcover (432 pages) Publisher: Fourth Estate Published: 18 Aug 2022
Consider the Fork: A History of How We Cook and Eat
ISBN 13: 9780465056972
Format: Paperback (336 pages) Publisher: Basic Books Published: 01 Oct 2013